Warm beer empties a venue fast. Active repairs and services glycol chillers, beer lines and keg-room cooling across Sydney — keeping your taps cold through every shift. Our ARC-licensed technicians find why the system's lost its bite, fix it, and get you pouring cold, clean pints again.
We answer 24/7 — talk to a real Sydney refrigeration tech, not a call centre.
Three symptoms that empty a venue fast — with what they usually mean and what the callout involves.
Pints pouring warm and all head is the classic sign the glycol isn't holding temperature down the line. Usually a glycol chiller that's lost charge or has a dirty condenser, a failed circulation pump, or poor insulation on the python run. We find where the cold is being lost and fix it, not just bleed the lines.
The bath is warm and the whole system's drifting up. Often a low refrigerant charge from a slow leak, a blocked condenser running the head pressure up, a failed compressor or contactor, or a control fault. As ARC licence holders we leak-detect, repair and recharge to spec rather than just topping it up.
A bath running too cold ices up the agitator and can freeze product lines, stopping the pour entirely. Typically a thermostat or controller fault, a weak glycol mix that's lost its anti-freeze protection, or a stuck circulation pump. We test the controls and the glycol concentration and get the temperature back into range.
A beer system is one part of a venue's refrigeration. For the broader fit-out, see how we look after pubs, bars & clubs. After-hours during an event? Use our 24/7 breakdown service.
From the keg room to the font, every part that keeps a pour cold and clean — installed, repaired and serviced for Sydney venues.
We work on the refrigeration side of the system — the chiller, pumps and cooling. Cleaning and replacing the product lines themselves is usually your beverage supplier's line-cleaning service; we'll point you the right way if that's the issue.
We carry common pumps, fan motors, capacitors and contactors on the van, so many glycol repairs are sorted in one visit — before the next session starts.
No mystery invoices and no parts swapped on a guess. You see the fault and approve the price before we lift a spanner.
Tell us the symptom — warm beer, warm bath, frozen lines. We triage venues first.
A licensed tech checks the chiller, pump, glycol mix and line cooling to find the real fault.
You approve the price before any work starts. No surprises on the invoice.
Back in range, quality workmanship, ready for the next service.
4.9 across 12 Google reviews.
"This is the second time that we have used this company… an upgrade of our undercounter bar refrigeration system and… a service of our 2 air conditioning systems. On both occasions we have found Chris's team to have been prompt, professional and efficient for a reasonable price. They are on my preferred company to use for any refrigeration or air con matters…"
"We use the team at Active for our 50 retail sites… always available in an emergency, excellent communication and scheduling and the best price!"
"I can not recommend Chris and his team highly enough… so much knowledge and professionalism… There is no job too big for active fridge and air."
A beer system rarely stands alone. If you need a fridge fixed, ice on tap or it's after hours, start here.
Keep the taps cold all year — fold your glycol system into scheduled refrigeration maintenance so it's checked before peak season, or see everything we cover on our commercial & domestic refrigeration page.
Talk to a licensed Sydney refrigeration technician now — no obligation, upfront pricing, 24/7 for emergencies.
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