service@activerac.com.au ARC Licence L057415
24/7 Emergency Line
Hotels & hospitality · Sydney-wide · 24/7

Refrigeration & air conditioning for hotels in Sydney

From guest rooms to the kitchen and the back-of-house cool rooms, hotel cooling can't fail in front of guests. Our ARC-licensed team looks after refrigeration and air conditioning across every floor — diagnosed quietly, repaired fast and maintained under one contract, so a warm room or a dead cool room never becomes a guest's problem.

Call 0419 205 607 Get a free commercial quote
Multi-floor servicing Maintenance contracts 4.9 · 12 reviews

We answer 24/7 — talk to a real Sydney technician, not a call centre.

ARC Authorised — Look for the Tick ARC Authorised · L057415 4.9 · 12 reviews NSW Lic 330089C ASSA member Australian business since 2013
What downtime really costs

In a hotel, a cooling failure is a guest experience problem before it's a repair bill

A hotel runs cooling on two fronts at once — the rooms guests sleep in and the kitchen that feeds them. Both have to keep working, quietly. Here's where it bites.

A warm room in front of a guest

A guest-room split or fan-coil that won't cool means a complaint, a comp, and a review you can't take back. Cooling is part of the room rate — when it fails, the guest notices first.

Lost kitchen & BOH stock

A back-of-house cool room or walk-in full of banquet and restaurant stock can be thousands of dollars. Once it climbs through the danger zone it's a write-off — and events don't wait.

Food-safety compliance

Under the FSANZ Food Standards Code, cold food must sit at or below 5 °C. A failure with no temperature record is exactly what an inspection flags — across a busy hotel kitchen, that's real exposure.

Cooling down with guests in-house?
Guest comfort and kitchen stock are both on the clock. Don't wait for the morning shift.
24/7 emergency breakdown
Built for hotels

Every cooling system a hotel runs — refrigeration and AC under one number

From the banquet cool room to the air conditioning on the top floor, here's what we install, repair and maintain for Sydney hotels.

A maintenance contract is how a hotel stays ahead of breakdowns.

A scheduled maintenance plan across refrigeration and AC — coil cleans, filter changes, gas and seal checks — catches the faults that otherwise surface mid-event, and keeps an audit-ready temperature record for your food-safety program.

Service & SLA

One team for both trades, on a response time you can plan around

We work to the realities of a Sydney hotel — guest occupancy, the food-safety code and the cost of a cooling failure during an event.

  • Refrigeration and air conditioning under one contract — fewer suppliers, one accountable team
  • Multi-floor servicing scheduled around occupancy and events, with quiet, discreet work in guest areas
  • Cold-holding kept at or below 5 °C (FSANZ Food Standards Code); freezers at or below −18 °C as industry practice, with a written record each visit
  • Same-day metro response where we can for breakdowns and a genuine 24/7 emergency line for after-hours failures
  • ARC-licensed refrigerant handling (L057415) & NSW contractor licence 330089C — legal, traceable work
Our licences & the team

Both trades

Fridge and AC on the same contract.

Multi-floor

Scheduled around occupancy.

24/7

Real after-hours emergency response.

Records

Audit-ready temperature logs every visit.

Industries we serve

Refrigeration built around your business

Hotels are one of eight sectors we look after. Different sites carry different risks — pick yours to see how we tailor the service to what downtime actually costs you.

See all industries we serve
Proof

Trusted by Sydney venues

Rated 4.9 on Google from 12 reviews — here's what Sydney venues say about us.

Walk-in cold room with stocked shelving and a wall-mounted evaporator
How we work

One team across both trades, scheduled around your guests

A hotel doesn't want two contractors and two invoices for cooling. We cover refrigeration and air conditioning on one contract, coordinate multi-floor work around occupancy and events, and keep a record of every visit — so cooling stays in the background where it belongs.

2-in-1
refrigeration + AC, one team
24/7
after-hours response
12 mo
parts warranty
"This is the second time that we have used this company… an upgrade of our undercounter bar refrigeration system and… a service of our 2 air conditioning systems. On both occasions we have found Chris's team to have been prompt, professional and efficient for a reasonable price. They are on my preferred company to use for any refrigeration or air con matters…"
Graeme Hudson, 5 Google review
"We use the team at Active for our 50 retail sites and couldn't be more impressed… Always available in an emergency, excellent communication and scheduling and the best price!"
Aydan Walker, 5 Google review
"I can not recommend Chris and his team highly enough. I have used Chris for years… so much knowledge and professionalism… There is no job too big for active fridge and air. He's like the dinosaur of the trade… from Industrial to commercial and residential problems with air conditioning and refrigeration systems."
Scott Levoune, 5 Google review
Hotel cooling brands we service

Trademarks are the property of their respective owners and shown to indicate equipment we service. See all brands.

Service areas

Servicing hotels across Greater Sydney

From the Hills to the Eastern Suburbs — same-day where we can, 24/7 for breakdowns. Tell us your suburb and we'll confirm timing.

See all service areas
FAQ

Hotel refrigeration & AC questions

Can you work around guests and after hours?
Yes. We schedule guest-area work around occupancy and events, keep it quiet and discreet, and handle the noisier or more disruptive jobs out of peak hours. For genuine breakdowns there's a real 24/7 emergency line, because a hotel never fully closes.
Do you offer multi-site or multi-floor maintenance contracts?
Yes. We run scheduled maintenance contracts that cover refrigeration and air conditioning across every floor — and across multiple properties if you run a group. One team, one schedule, one point of accountability.
Can one team cover both the kitchen refrigeration and the guest-room AC?
Yes — that's the point of using us. We're ARC-licensed for refrigeration and qualified for air conditioning, so a single visit can cover the back-of-house cool rooms, the kitchen fridges and the guest-room and lobby AC without juggling two contractors.
What temperature do the kitchen fridges and cool rooms need to hold?
Under the FSANZ Food Standards Code, cold food should be kept at or below 5 °C; frozen food is held at or below −18 °C as industry practice. We set your equipment to hold those targets and leave a written temperature record for your food-safety program.
How fast can you respond to a breakdown?
Same-day across the Sydney metro where we can for breakdowns, plus a genuine 24/7 emergency line for after-hours failures. Tell us your suburb, the floor and the equipment when you call and we'll give you a realistic ETA.
Do you give free quotes?
Yes — free quotes for commercial refrigeration enquiries, and an upfront price you approve before any work starts. No surprises on the invoice.

Guest-room AC, kitchen cool room or ice machine letting your hotel down?

Talk to a licensed Sydney refrigeration and air conditioning technician now — one team, both trades, 24/7 for breakdowns.

Call 0419 205 607 Get a free commercial quote

No obligation · We reply promptly

Call now Free quote